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Techniques for Eating : A Guide for Blind Persons

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Techniques for Eating : A Guide for Blind Persons


Published 1981
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This manual suggests techniques which blind persons can develop to overcome the difficulties with eating which are caused by loss of sight.


Publisher Western Michigan University, Prepared in cooperation with the U.S. Vocational Rehabilitation Administration
Pages 34
Possible copyright status Public Domain
Language English
Call number HV1657 .W633 1981
Digitizing sponsor Lyrasis Members and Sloan Foundation
Book contributor American Printing House for the Blind, Inc., M.C. Migel Library
Collection aphmigel; medicalheritagelibrary; americana

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